5 heures

0.75 l

Description
Dosage: 8 g/l
Classification: AOC
Grapes varieties: 44 % Pinot Noir (17 % Vin rouge), 36 % Pinot Meunier, 20 % Chardonnay
Aging: 4 years in the cellar
Harvest: -
Goes with: Aperitif, meal, dessert
Food match: Braised beef, red fruit sabayon, strawberry bavarois
Sight: Light and sunny colour, coppery hue, fine effervescence
Nose: Complex nose, aromas of plum and red fruit
Taste: Powerful, very aromatic and complex on the palate. Very elegant
Serving temperature: 7-8°C
Region: Villenard, Côteaux du Petit Morin, Côte des Blancs
Fermentation: Alcoholic and malolactic in stainless steel tanks

Alcohol: 12,50 %