Brut Tradition Grand Cru

0.75l

Dosage: 8.4 g/l
Champagne type: Cuvée
Classification: Grand Cru
Grapes varieties: 60% Pinot Noir,
40% Chardonnay
Aging: At least 3 years in cellar
Harvest: -
Goes with: Aperitif, meal
Food match: Quiche, brunch, sligthly spicy cuisine, mild cheese, gougère (cheese)
Sight: Light, golden yellow
Nose: Intense, lush, fruity, ripe yellow apples, citrus fruits
Taste: Apple pie, brioche, red fruits, green apple, candied citrus
Serving temperature: 8-10°C
Region: Bouzy, Montagne de Reims
Fermentation: Alcoholic in stainless steel tanks

Alcohol: 12.5%

Awards:

Silver medal in 2014 in Lyon: Concours International des Vins

1 Star in 2014: Guide Hachette des Vins

1 Star in 2013: Guide Hachette des Vins

Quotins in 2020: Guide Hachette des Vins