Rosé Brut 1er Cru

Dosage: 6-8 g/l
Champagne type: Cuvée
Classification: 1er Cru
Grapes varieties: 60% Pinot Noir (including 13% red wine), 40% Chardonnay
Aging: 4-5 years in cellar
Harvest: -
Goes with: Aperitif, meal
Food match: White meat, fresh goat cheese, red fruits
Sight: Very clear copper
Nose: Very fine, slightly milky
Taste: Nice acidity, delicacy and finesse
Serving temperature: 8-10°C
Region: Trépail, Montagne de Reims
Fermentation: Alcoholic and malolactic in stainless steel tanks

Alcohol: 12%